Welcome to the Catholic Charities Howard Beach Senior Center
Welcome to theCatholic Charities Howard Beach Senior Center

 

 

 

SEPTEMBER LUNCH MENU

 

FRI. 27TH

CITRUS SESAME CRUSTED SALMON

GARLIC MASHED POTATOES

GREEN BEANS

 

MON. 30TH

LEMON CHICKEN

CORN

SAUTEED SPINACH

 

OCTOBER LUNCH MENU

 

TUES. OCT. 1ST

 

SMOTHERED PORK CHOP

BROWN RICE/ BEANS

CARROTS

 

WED. OCT. 2ND

GINGER GARLIC BEEF STEW

GARDEN SALAD

MASHED RED POTATOES

 

THUR. OCT. 3

TURKEY W/GRAVY

MEXICAN CONFETTI

RICE

GREEN BEAN SALAD

 

 

FRI. OCT. 4TH

BAKED SALMON

CHINESE STYLE BOK CHOY

ROASTED POTATOES

 

MON. OCT. 7TH

STUFFED SHELLS W/CHEESE

SPINACH SALAD

WINTER BLEND VEGGIES

 

TUES. OCT. 8TH

BEEF STROGANOFF W/NOODLES

STEAMED KALE

 

WED. OCT. 9TH

HONEY MUSTARD CHICKEN

BAKED SWEET POTATOES

ROASTED ZUCCHINI

 

THURS. OCT. 10TH

BBQ PORK CHOPS

RICE W/VEGGIES

BRUSSEL SPROUTS

 

FRI. OCT. 11TH

CITRUS SESAME

CRUSTED SALMON

MASHED POTATOES

GREEN BEANS

 

MON. OCT. 14TH

COLUMBUS DAY

CENTER CLOSED

 

MENU CHANGE WEEK OF OCTOBER 14

MON. 14 – CENTER CLOSED

TUES. 15 –BBQ CHICKEN, RICE PILAF, KALE

WED. 16 – SWEDISH MEATBALLS,GARDEN SALAD

                      EGG NOODLES

THURS. 17 – GINGER SHERRY

                        PORK CHOPS,

                          BAKED POTATO,     BEET SALAD

FRI. 18 – PINEAPPLE GLAZED SALMON, BABY

                 SPINACH SALAD, RED POTATOES

 

 

FRI. OCT. 18TH

PINEAPPLE GLAZED SALMON

SPINACH SALAD

RED BLISS POTATOES

 

MON. OCT. 21

ROASTED CHICKEN

MACCARONI SALAD

SPINACH APPLE  & RED ONION SALAD

 

TUES. OCT. 22ND

SALISBURY STEAK

SAUTEED BOK CHOY

GARLIC & ROSEMARY

ROASTED POTATOES

 

WED. OCT. 23RD

PORK MEDALLIONS W/ ONION SAUCE

VEGGIE COUS COUS

GARDEN SALAD

 

THURS. OCT. 24TH

GARLIC CHICKEN

BAKED POTATO

CARROTS

 

FRI. OCT. 25TH

GINGER &LIME SALMON

BROWN RICE

BRUSSEL SPROUTS

 

MON. OCT. 28TH

BEEF STEW 

EGG  NOODLES

ROASTED ZUCCHINI

 

TUES. OCT. 29TH

APRICOT -GLAZED PORK CHOPS

BROWN RICE

CAULIFLOWER

 

WED. OCT. 30TH

BAKED TURKEY BREAST

ARUGULA SALAD

BAKED SWEET POTATOES

 

THURS. OCT. 31ST

CHICKEN SALAD

ISRAELI SALAD

POTATO SALAD

 

 

 

 

SOUP(CHEF'S CHOICE)

FRIDAY DURING LENT

 ALL MENUS SUBJECT TO CHANGE

 

REST OF MARCH MENU WILL BE PUBLISHED NEXT WEEK

 

FUNDED UNDER CONTRACT  TO THE NEW YORK CITY DEPARTMENT FOR THE AGING